⚡ Quick convert
Weights from the King Arthur Baking ingredient weight chart.
Universal unit converter
Fractions OK: try “3/4”, “1 1/2” or “½”.
Open the full converter for every-unit tables, gas marks and shareable links.
Baking Weights: cups to grams for every ingredient
A cup of flour and a cup of sugar don't weigh the same. Find the exact gram weight for each ingredient, sourced from published baking references.
Baking tools & guides
- Unit Convertercups · ml · °F
- Recipe Scaler½× · 2× · 3×
- Butter Convertersticks → g
- Pan Size Converterround ↔ square
- Substitutionsbuttermilk, eggs…
- High-Altitude Bakingby elevation
- Printable Cheat SheetPDF
- Oven Temperatures°F · °C · gas · fan
- Meat TemperaturesUSDA safe temps
- Yeast Converterdry ↔ instant ↔ fresh
- Bread Hydrationbaker's %
- Pantry Survivor Modecook from what you have
- Holiday Specialsseasonal recipes
- Recipessweet · savory · Asian
Recipes in grams and cups
- All-Purpose Flour120 g/cup
- Bread Flour120 g/cup
- Brown Sugar (Packed)213 g/cup
- Butter226 g/cup
- Granulated Sugar198 g/cup
- Powdered Sugar113 g/cup
No match yet — more ingredients are coming soon.
Why weigh?
Measuring by volume can vary noticeably depending on how you fill the cup. A kitchen scale makes every bake repeatable. Each page here gives a one-line answer, an instant converter and a printable chart.