Baking WeightsBaking Weights: cups to grams for every ingredient
A cup of flour and a cup of sugar don't weigh the same. Find the exact gram weight for each ingredient, sourced from published baking references.
Baking tools & guides
Recipes in grams and cups
Sweet bakes: Chocolate Chip Cookies Banana Bread Fudgy Cocoa Brownies Classic Vanilla Layer Cake Fluffy Pancakes
Savory bakes: Soft Sandwich Bread Easy Pizza Dough Chicken Pot Pie Shepherd's Pie Quiche Lorraine
Asian Grandma's Recipes: Pork and Cabbage Dumplings (Jiaozi) Chicken Katsu Curry Kimchi Fried Rice Japchae (Korean Glass Noodles) Pho Ga (Vietnamese Chicken Noodle Soup)
- All-Purpose Flour120 g/cup
- Bread Flour120 g/cup
- Brown Sugar (Packed)213 g/cup
- Butter226 g/cup
- Granulated Sugar198 g/cup
- Powdered Sugar113 g/cup
No match yet — more ingredients are coming soon.
Why weigh?
Measuring by volume can vary noticeably depending on how you fill the cup. A kitchen scale makes every bake repeatable. Each page here gives a one-line answer, an instant converter and a printable chart.