Recipe Scaler

Paste your ingredients, pick a scale, and get scaled amounts plus grams.

Ingredient list (one per line)

Understands “2 1/4 cups flour”, “1½ tsp”, “3 tbsp”, “1 stick butter”, “8 oz”, “2 large eggs” and ranges like “2–3 tbsp”.

Scaled ingredient	Grams

How it works

Each line's quantity is multiplied by your scale and rounded to a kitchen-friendly fraction; small amounts switch to tablespoons or teaspoons. Lines whose ingredient is in our weight table are converted to grams using the King Arthur Baking ingredient weight chart. Lines we can't match (or can't convert, like “2 bananas”) are still scaled but flagged ⚠ — weigh or measure those yourself.

Eggs don't scale neatly: for a fraction of an egg, beat it and weigh (a large egg is about 50 g).

Ingredients the scaler can convert

All-Purpose Flour, Baking powder, Baking soda, Bananas (mashed), Bread Flour, Brown Sugar (Packed), Butter, Buttermilk, Cake flour, Chocolate chips, Cocoa (unsweetened), Cornstarch, Cream (heavy), Cream cheese, Egg (large), Egg yolk (large), Granulated Sugar, Honey, Lemon juice, Milk, Molasses, Oats (old-fashioned or quick), Olive oil, Powdered Sugar, Salt (Diamond Crystal kosher), Salt (Morton kosher), Salt (table), Self-rising flour, Sour cream, Vanilla extract, Vegetable oil, Walnuts (chopped), Water, Whole wheat flour, Yeast (instant), Yogurt (plain).